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Selections
include: |
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One
Entrée’ |
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Rustic beef brisket: Slow roasted house
marinated tender, root veggies,
Roasted red pepper potato. fresh green beans.
Osso bucoo: Tender beef short rib resting
on an orange marmalade polenta
Glazed in marnier port zested fresh gremolata
(orange,
Horseradish and parsley.)
Tederlion of beef: Blance Sauce with
green beans and julian sweet potato
Tilapia: Crusted in almond pineut,
Portobello pate’ On a bed spaghetti squash, gala
grape compote topped with calamari salad
Petit filet of beef and tiger shrimp:
Caramelize sweet pepper shallots tomato cous
cous,
Lemon herb sauce. Grilled asparaguse.
Sharmoula: half chicken North African
slow roasted chicken in coriander chilies,
Fresh cilantro. Resting on jasmine rice,Fresh
green beans shallots.
Rose pepper Chicken: Chicken tenderloin
sauté in rose pepper spice blend Butter silky
sauce, long grain rice, and grilled asparagus.
Roasted pork loin: Portabella apple
almond rice pilaf, fresh veggies
Peg wing chicken breast: Oven roasted
bone-in, sweet Chile coconut milk. Black bean
cherry chutney. Roasted potato
Duet pasta:
Italian chicken crimini mushroom sauté’ fresh
June peas, cherry tomato in toasted garlic white
wine cream; fresh tomato onion, basil, toasted
garlic In rich stock over fettuccine meatballs
or baked ravioli. |
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One Starch |
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Roasted Garlic Mashed Potato
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Juliana Sweet Potato
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Roasted Red Pepper Potato
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Stuffed baked potato Black Pepper Cured
Bacon and Gonad Cheese
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Jasman Rice Fresh June Peas With Butternut
Squash
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Long Grain Rice Pilaf
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Roasted Red Pepper Spinach Palenta
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Toasted Garlic Cream Penne Pasta
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Fresh Veggies, |
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FRESH GREEN BEANS WITH
SHALLOTS
WITH BLACK PEPPER BACON
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GRILLED ASPARAGUS
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CORN, creamed corn, green beans, fresh June
pea
(Choose one-personal choice)
CORIANDER GLAZED CARROTS
TOASTED CREAM SPINACH
BRAISED BRUZZELS SPROUTS in
SHALLOTS BLACK PEPPER BACON
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Salad |
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Fresh
spinach roasted pear feta cheese black walnut
Balsamic almond cherry drizzle
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Boston
bib filled with citrus fresh fruit Apricot lime
drizzle
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Classical Caesar Parmigiano reggiano chunks Anchovy
drizzle
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Taboli
bulger wheat fresh parsley tomatoLemon olive oil
drizzle
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Fresh
fruit salad Rice cherry vinegar drizzle
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Tomato,
fresh basil, mozzarella balsamic syrup
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Starches |
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Roasted Garlic Mashed Potato
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Juliana Sweet Potato
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Roasted Red Pepper Potato
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Stuffed baked potato Black Pepper Cured Bacon and
Gonad Cheese
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Jasman Rice Fresh June Peas With Butternut Squash
- Long
Grain Rice Pilaf
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Roasted Red Pepper Spinach Palenta
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Toasted Garlic Cream Penne Pasta
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Freshly Bakes
Bread or Rolls
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An Umlimited
Self Serve Coffee and Ice Tea
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Plated or self
serve.
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Addition $5.00
per person
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Horsd’oeurve |
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Fruit and cheese trays seasoned cracker
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Garden veggies trays creamy pepper
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Petit beef kabob
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Roasted red pepper hummus drizzled sesame oil
toasted pita chips
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Spanakopita cucumber yogurt sauce
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Reggiano crisps salad tidbit
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Assorted quiches: Lorraine florentina, grilled
veggie,
- Four
cheese, Mediterranean chicken
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Fresh chicken salad mini crostini
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Salmon molded mousse dressed zesty English cucumber,
tomato,
Toasted almonds served flatbread
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Grilled shrimp kabob
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Spinach Scioto dip crispy toast
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Bruschetta with fresh tomato feta cheese
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Olive Tappan with seasoned crackers
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Mediterranean chicken quesadillas
- Hot
Crab dip with Rangoon chips
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Salmon balls rich cream toasted almonds
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Spinach crostini sweet red pepper wrapped goat
cheese
Sea salt drizzle
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Fruit grilled kabob
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Veggie grilled kabob
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Candied ginger prosciutto on crostini
Hors d’ oeuvre only event selection: select 4 from
above. Any item on the menu is available for hors d’
oeuvre portion. An unlimited self serve coffee and
ice tea
*addition $5.00 per person
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Frog prince whimsical cupcake Top in a truffle (yum) |
- Chocolate
- Toasted
Coconut cream
- Banana cream
- White
- Butter
- Marble
- Lemon
- Strawberry
- Red velvet
(famous cream frosting)
- Italian cream
(butter cream cheese)
- Cupcakes are
frosted with buttercream unless specified
- Cupcake
selection: select any one flavor or 1/2 and 1/2 any
two flavors
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